So with the exception of a three-year time period during which I reverted back to eating white chicken meat, I have been a vegetarian since about the age of 16. At the time, it wasn’t a political statement, and it had nothing to do with ethics. It was simply a response to my mother who proclaimed, “You can’t eat ONLY white chicken meat. Either you eat meat or you don’t.” (Have I ever mentioned that my mom is the queen of arbitrary rules?) “Fine,” I replied, “I’m a vegetarian then. I don’t eat ANY meat.”
The truth is I’ve just never liked the stuff. One of my earliest memories is being forced to eat pork chops (blargh) out of a Tupperware bowl while I gagged. We were a ‘clean your plate’ kind of family.
I once had a boss who said, “Well, everyone would be a vegetarian if they really THOUGHT about it.” As he turned off his brain and scarfed down a Whopper. It wasn’t until I got older (read: started listening to Propagandhi) and moved in with a vegetarian that I started to really THINK about the things I was eating. And I challenge any person to really THINK about it and choke down a piece of meat. If you can do that, then think you’re both a sick individual, and born to eat meat.
And lately, as I begin to think more and more about the other things I eat, I have really begun to contemplate veganism. Now don’t get me wrong. I LOVE dairy products. Most everything on my Top 10 List of foods contains some form of dairy. And if I were able to obtain all of my dairy products from a cow who spends her days roaming around a big farm yard eating grass and gets milked once a day, I probably wouldn’t even be having this thought. I’m not necessarily of the belief that I shouldn’t manipulate an animal in any way for my own benefit. If she’s not getting hurt (or incredibly put out) in the process, I’m cool with that.
But what the dairy industry has evolved into is what really bothers me. I can’t in good conscience think about Bessie strapped up to all those machines, living her days out in confinement, and feel good about that pizza I’m about to ram down my gullet. Still disagree? Look up mastitis. (Actually, scratch that, look up ‘mastitis in cows’.) In addition to just how disgusting it looks, I’m sure most nursing mothers could share horror stories about how bad it feels, too.
So why not just dive right in to the world of soy products? One can get soy anything nowadays, from cheese to milk to meat. I already do the soy milk and occasional soy meat products, but I’ve been a bit reluctant to dive right in because I have an under-active thyroid (and an invisible to the naked eye but visible to an endocrinologist goiter.) And a quick google of ‘soy+thyroid’ is enough to make anyone a bit paranoid. Nevermind an already paranoid OCD googler.
Alas, I’m also afraid of just going cold turkey. I’ve done that before—with cigarettes. And booze. Neither one worked out so well. I’m nearly certain that I’ll relapse. Instead, I have been thinking about a way to ease myself in.
But how to ease oneself into veganism?
And then I heard the words “Vegan before 6.” Before I even googled it, I decided “that’s what I’m going to do!” As a first step towards my eventual goal which is total veganism until such time as I can find dairy products that fit within my scope of ethics, at which time I’ll revert back to just veggie. I feel like by going vegan by day/veggie by night, I can wean dairy out of my diet slowly (starting by cutting the cream out of the morning coffee) and start to get my body used to a vegan diet.
Then I decided to google it. Basically, it’s pretty well self-explanatory. A writer named Mark Bittman came up with the idea of eating a vegan diet before 6pm , and then whatever he wants after 6. If you need more explanation see here:
http://www.rd.com/living-healthy/simple-till-six-weight-loss-diet-an-eating-plan-for-busy-people/article109150.html
But, I also knew that this was probably not something most vegans would look kindly upon. For the most part (and I’m generalizing here) they seem to be an all-or-nothing bunch. Either you’re vegan, or you’re against us. Vegetarian shmegetarian. Here’s sort of an argument against: http://veggiedietitian.blogspot.com/2009/07/vegan-before-six-did-mark-bittman-help.html
So essentially I’m stealing Mark Bittman’s idea, tweaking it to my own life, and trying to dissociate myself from the guy. So for now, on the hierarchy of righteousness, I’d like to place myself somewhere above vegetarian, and somewhere below vegan.